Bep Viet

We arrived fairly late during service on a sunday, but were warmly welcomed and looked after very well by the sraff. Being a mothers day, there was a special menu, but that still offered a good selection of typical regional food. We can recommend the schnitzel if feeling hungry. Finish with one of the special schnaps they offer.

There were not many places to eat near the hotel, but read the reviews and took a gamble on this place. I have never eaten at a greek restaurant before, but was very impressed. The head waiter spoke very good English and was lovely. The menu is in English, which is a big help. We played safe and had souvlakis (kebabs) with tzatzik and salad - the portions were massive, so don&#39;t get greedy or you&#39;ll regret it. One last thing, if like me you are a garlic monster, the pitta breads are stunning - really thick and plastered in garlic. The interior of the restaurant is beautifully decorated to a really high standard, leaving you feeling that you have had a fine dining experience. Prices are very reasonable and it cost us 35 euros for 2 mains, pitta breads and a few beers. In summary, the best of both worlds - great food and german beer.

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